ACADEMY AWARD NOMINEE - BEST DOCUMENTARY FEATURE - An extraordinary work of both cinematic and political activism, 5 BROKEN CAMERAS is a deeply personal, first-hand account of non-violent resistance in Bil'in, a West Bank village threatened by encroaching Israeli settlements. Academy Award Nominee for Best Documentary Feature.Learn more
Elizabeth Streb and the STREB Extreme Action Company form a motley troupe of flyers and crashers. Propelled by Streb's edict that anything too safe is not action, these daredevils challenge the assumptions of art, aging, injury, gender, and human possibility.Learn more
Ten-year-old Flynn McGarry transforms his living room into a supper club, using his classmates as line cooks and serving a tasting menu foraged from his neighbors’ backyards. Fame comes early and Flynn quickly outgrows his bedroom kitchen. Enjoying unwavering support from his mother, an artist who documents every step of his unique journey, Flynn sets out to challenge the hierarchy of the culinary world.Learn more
From the director of The Black Power Mixtape comes a bold and fresh visual narrative on Africa, based on newly discovered archive material covering the struggle for liberation from colonial rule in the late '60s and '70s, accompanied by text from Frantz Fanon's The Wretched of the Earth.Learn more
Winner of the Best Documentary Prize at the Haifa International Film Festival, director Yael Reuvenya's film is a cinematic journey about the Holocaust from a third generation perspective. Siblings Michla and Feiv'ke Schwarz were separated by the war and only through this documentary have their two families reunited.Learn more
In November of 2013, TIME Magazine released an international cover story called “The Gods of Food”. Unfortunately, not a single female chef appeared on the list. The new documentary, THE GODDESSES OF FOOD is here to change popular perception.
In the male dominated food universe, discover the women changing the game on all levels. Presenting the best female chefs, including multi-Michelin star chefs Dominique Crenn and Barbara Lync, and introducing rising new stars and those making incredible food in all corners of the world. GODDESSES OF FOOD is a global journey exploring female strength in gastronomy.
Prominent chefs and journalists investigate what holds women chefs back in the modern mediated world of cuisine and what needs to be done to change the way women in the food industry are viewed and covered in the press. Featuring Michelin chefs and sommeliers from USA, France, Italy, UK, Spain.Learn more