This darkly funny and eerily relevant 1982 cult classic about how to stop worrying and love the bomb is pieced together from government-produced educational and training films, newsreels and advertisements. Presented in a sparkling 4K digital restoration.Learn more
On Oct. 1, 2013, the elusive British street artist known as Banksy launched a self-proclaimed month-long residency in New York City, posting one unique exhibit a day in an unannounced location, sparking a 31-day scavenger hunt both online and on the streets for Banksy's work.Learn more
An unprecedented collaboration of Kino International and the Museum of Modern Art, together with the Library of Congress. EDISON: THE INVENTION OF THE MOVIES is a four-disc box set featuring 140 complete Edison Co. films from 1891 to 1918, all restored and newly remastered. This deluxe set also includes 200+ scans of artifacts from MoMA's Edison collection, film-by-film program notes, and two hours of interviews with early film experts.Learn more
Fear No Fruit chronicles Frieda Caplan's rise from being the first woman entrepreneur on the Los Angeles Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.Learn more
In November of 2013, TIME Magazine released an international cover story called “The Gods of Food”. Unfortunately, not a single female chef appeared on the list. The new documentary, THE GODDESSES OF FOOD is here to change popular perception.
In the male dominated food universe, discover the women changing the game on all levels. Presenting the best female chefs, including multi-Michelin star chefs Dominique Crenn and Barbara Lync, and introducing rising new stars and those making incredible food in all corners of the world. GODDESSES OF FOOD is a global journey exploring female strength in gastronomy.
Prominent chefs and journalists investigate what holds women chefs back in the modern mediated world of cuisine and what needs to be done to change the way women in the food industry are viewed and covered in the press. Featuring Michelin chefs and sommeliers from USA, France, Italy, UK, Spain.Learn more
In 1971, a group of friends sail into a nuclear test zone, and their protest captures the world's imagination. Using never before seen archive that brings their extraordinary world to life, How To Change The World is the story of the pioneers who founded Greenpeace and defined the modern green movement.Learn more