Showing 13 search results for "Food, Culinary & Agricultural Studies"

The Breach

The Breach

Director: Mark Titus

When fishing guide/filmmaker Mark Titus learns why wild salmon populations plummeted in his native Pacific Northwest, he embarks on a journey to discover where the fish have gone and what might bring them back.

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Bugs

Bugs

Director: Andreas Johnsen
Year: 2017

With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. Bugs is an artful and thoughtful new documentary that provides a perfect entry point to insect cuisine.

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El Bulli: Cooking in Progress

El Bulli: Cooking in Progress

Director: Gereon Wetzel
Year: 2011

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

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Caffeinated

Caffeinated

Director: Hanh Nguyen, Vishal Solanki
Year: 2015

Every cup of coffee has a story... one that begins in a lush tropical field and ends at your breakfast table. Caffeinated is a fascinating globe-hopping examination of this journey from bean to cup.

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Chef Flynn

Chef Flynn

Director: Cameron Yates
Year: 2018

Ten-year-old Flynn McGarry transforms his living room into a supper club, using his classmates as line cooks and serving a tasting menu foraged from his neighbors’ backyards. Fame comes early and Flynn quickly outgrows his bedroom kitchen. Enjoying unwavering support from his mother, an artist who documents every step of his unique journey, Flynn sets out to challenge the hierarchy of the culinary world.

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Fear No Fruit

Fear No Fruit

Director: Mark Brian Smith
Year: 2015

Fear No Fruit chronicles Frieda Caplan's rise from being the first woman entrepreneur on the Los Angeles Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.

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For Grace

For Grace

Director: Mark Helenowski, Kevin Pang
Year: 2015

Curtis Duffy, a renowned chef, builds a restaurant and shows the exacting standards required for luxury dining.

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The Goddesses of Food

The Goddesses of Food

Director: Vérane Frédiani
Year: 2018

In November of 2013, TIME Magazine released an international cover story called “The Gods of Food”. Unfortunately, not a single female chef appeared on the list. The new documentary, THE GODDESSES OF FOOD is here to change popular perception.

In the male dominated food universe, discover the women changing the game on all levels. Presenting the best female chefs, including multi-Michelin star chefs Dominique Crenn and Barbara Lync, and introducing rising new stars and those making incredible food in all corners of the world. GODDESSES OF FOOD is a global journey exploring female strength in gastronomy.

Prominent chefs and journalists investigate what holds women chefs back in the modern mediated world of cuisine and what needs to be done to change the way women in the food industry are viewed and covered in the press. Featuring Michelin chefs and sommeliers from USA, France, Italy, UK, Spain.

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Mid-August Lunch

Mid-August Lunch

Director: Gianni Di Gregorio
Year: 2008

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More Than Honey

More Than Honey

Director: Markus Imhoof
Year: 2013

Oscar-nominated director Markus Imhoof (The Boat is Full) tackles the vexing issue of why bees, worldwide, are facing extinction. With the tenacity of a man out to solve a world-class mystery, he investigates this global phenomenon, from California to Switzerland, China and Australia. Exquisite macro-photography of the bees (reminiscent of MICROCOSMOS) in flight and in their hives reveals a fascinating, complex world in crisis.

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