Food, Culinary & Agricultural Studies

42 Grams

42 Grams

Director: Jack C. Newell
Year: 2018

Chef Jake Bickelhaupt goes from running an illegal restaurant in his home to being a culinary celebrity in less than a year.

42 Grams

The Breach

The Breach

Director: Mark Titus

When fishing guide/filmmaker Mark Titus learns why wild salmon populations plummeted in his native Pacific Northwest, he embarks on a journey to discover where the fish have gone and what might bring them back.

The Breach

Bugs

Bugs

Director: Andreas Johnsen
Year: 2017

With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. Bugs is an artful and thoughtful new documentary that provides a perfect entry poin...

Bugs

El Bulli: Cooking in Progress

El Bulli: Cooking in Progress

Director: Gereon Wetzel
Year: 2011

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN...

El Bulli: Cooking in Progress

Caffeinated

Caffeinated

Director: Hanh Nguyen, Vishal Solanki
Year: 2015

Every cup of coffee has a story... one that begins in a lush tropical field and ends at your breakfast table. Caffeinated is a fascinating globe-hopping examination of this journey from bean to cup.

Caffeinated

Chef Flynn

Chef Flynn

Director: Cameron Yates
Year: 2018

Ten-year-old Flynn McGarry transforms his living room into a supper club, using his classmates as line cooks and serving a tasting menu foraged from his neighbors’ backyards. Fame comes early and Flynn quickly outgrows his bedroom kitchen....

Chef Flynn

Fear No Fruit

Fear No Fruit

Director: Mark Brian Smith
Year: 2015

Fear No Fruit chronicles Frieda Caplan's rise from being the first woman entrepreneur on the Los Angeles Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S....

Fear No Fruit

For Grace

For Grace

Director: Mark Helenowski, Kevin Pang
Year: 2015

Curtis Duffy, a renowned chef, builds a restaurant and shows the exacting standards required for luxury dining.

For Grace

Mid-August Lunch

Mid-August Lunch

Director: Gianni Di Gregorio
Year: 2008

Mid-August Lunch

More Than Honey

More Than Honey

Director: Markus Imhoof
Year: 2013

Oscar-nominated director Markus Imhoof (The Boat is Full) tackles the vexing issue of why bees, worldwide, are facing extinction. With the tenacity of a man out to solve a world-class mystery, he investigates this global phenomenon, from California...

More Than Honey

Ramen Heads

Ramen Heads

Year: 2016

Ramen Heads follows Osamu Tomita, Japan’s reigning king of ramen, as he reveals every single step of his obsessive approach to creating the perfect bowl of noodles.

Ramen Heads

Seeds Of Time

Seeds Of Time

Director: Sandy McLeod
Year: 2014

A perfect storm is brewing as agriculture pioneer Cary Fowler races against time to protect the future of our food. Gene banks of the world are crumbling, crop failures are producing starvation inspired rioting, and the accelerating effects of...

Seeds Of Time

Steak (R)evolution

Steak (R)evolution

Director: Franck Ribière
Year: 2015

A global pursuit (with layovers in Japan, Argentina, Brazil, France, Spain, the U.S. and other countries) for the best steak in the world, STEAK (R)EVOLUTION features exclusive conversations with chefs, farmers, butchers, steakhouse owners,...

Steak (R)evolution

Sushi: The Global Catch

Sushi: The Global Catch

Director: Mark Hall
Year: 2011

Blue Fin Tuna is a valuable commodity that faces potential extinction due to the explosion in the popularity of sushi worldwide. Once a Japanese delicacy, today the consumption of sushi represents a four billion dollar industry. Is the current sushi...

Sushi: The Global Catch

Sweet Bean

Sweet Bean

Director: Naomi Kawase
Year: 2015

A lonely baker has his life (and business) reinvigorated when he hires an elderly woman with an uncanny culinary skill and a mysterious communion with nature, in this graceful, quietly moving drama from Japan's Naomi Kawase.

Sweet Bean

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