Showing 9 search results for "Food, Culinary & Agricultural Studies"

The Breach

The Breach

Director: Mark Titus

When fishing guide/filmmaker Mark Titus learns why wild salmon populations plummeted in his native Pacific Northwest, he embarks on a journey to discover where the fish have gone and what might bring them back.

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More Than Honey

More Than Honey

Director: Markus Imhoof
Year: 2013

Oscar-nominated director Markus Imhoof (The Boat is Full) tackles the vexing issue of why bees, worldwide, are facing extinction. With the tenacity of a man out to solve a world-class mystery, he investigates this global phenomenon, from California to Switzerland, China and Australia. Exquisite macro-photography of the bees (reminiscent of MICROCOSMOS) in flight and in their hives reveals a fascinating, complex world in crisis.

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For Grace

For Grace

Director: Mark Helenowski, Kevin Pang
Year: 2015

Curtis Duffy, a renowned chef, builds a restaurant and shows the exacting standards required for luxury dining.

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El Bulli: Cooking in Progress

El Bulli: Cooking in Progress

Director: Gereon Wetzel
Year: 2011

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN PROGRESS is a tasty peek at some of the world's most innovative and exciting cooking; as Adria himself puts it, "the more bewilderment, the better!"

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Seeds Of Time

Seeds Of Time

Director: Sandy McLeod
Year: 2014

A perfect storm is brewing as agriculture pioneer Cary Fowler races against time to protect the future of our food. Gene banks of the world are crumbling, crop failures are producing starvation inspired rioting, and the accelerating effects of climate change are already affecting farmers globally. But Fowler's journey, and our own, is just beginning: From Rome to Russia and, finally, a remote island under the Arctic Circle, Fowler's passionate and personal journey may hold the key to saving the one resource we cannot live without: our seeds.

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Sweet Bean

Sweet Bean

Director: Naomi Kawase
Year: 2015

A lonely baker has his life (and business) reinvigorated when he hires an elderly woman with an uncanny culinary skill and a mysterious communion with nature, in this graceful, quietly moving drama from Japan's Naomi Kawase.

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Caffeinated

Caffeinated

Director: Hanh Nguyen, Vishal Solanki
Year: 2015

Every cup of coffee has a story... one that begins in a lush tropical field and ends at your breakfast table. Caffeinated is a fascinating globe-hopping examination of this journey from bean to cup.

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Fear No Fruit

Fear No Fruit

Director: Mark Brian Smith
Year: 2015

Fear No Fruit chronicles Frieda Caplan's rise from being the first woman entrepreneur on the Los Angeles Wholesale Produce Market in the 1960s, to transforming American cuisine by introducing over 200 exotic fruits and vegetables to U.S. supermarkets. Still an inspiration at 91, Frieda's daughters and granddaughter carry on the business legacy.

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Sushi: The Global Catch

Sushi: The Global Catch

Director: Mark Hall
Year: 2011

Blue Fin Tuna is a valuable commodity that faces potential extinction due to the explosion in the popularity of sushi worldwide. Once a Japanese delicacy, today the consumption of sushi represents a four billion dollar industry. Is the current sushi trade sustainable? What can be done to ensure that the prized Blue Fin Tuna exists for future generations to come? This timely documentary poses important questions that all sushi lovers should give thought to before placing their next order of sushi.

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