Food & Wine

42 Grams

42 Grams

Director: Jack C. Newell
Year: 2018

Chef Jake Bickelhaupt goes from running an illegal restaurant in his home to being a culinary celebrity in less than a year.

42 Grams

Bugs

Bugs

Director: Andreas Johnsen
Year: 2017

With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. Bugs is an artful and thoughtful new documentary that provides a perfect entry poin...

Bugs

El Bulli: Cooking in Progress

El Bulli: Cooking in Progress

Director: Gereon Wetzel
Year: 2011

For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of food as avant-garde art, EL BULLI: COOKING IN...

El Bulli: Cooking in Progress

Chef Flynn

Chef Flynn

Director: Cameron Yates
Year: 2018

Ten-year-old Flynn McGarry transforms his living room into a supper club, using his classmates as line cooks and serving a tasting menu foraged from his neighbors’ backyards. Fame comes early and Flynn quickly outgrows his bedroom kitchen....

Chef Flynn

More Than Honey

More Than Honey

Director: Markus Imhoof
Year: 2013

Oscar-nominated director Markus Imhoof (The Boat is Full) tackles the vexing issue of why bees, worldwide, are facing extinction. With the tenacity of a man out to solve a world-class mystery, he investigates this global phenomenon, from California...

More Than Honey

Sushi: The Global Catch

Sushi: The Global Catch

Director: Mark Hall
Year: 2011

Blue Fin Tuna is a valuable commodity that faces potential extinction due to the explosion in the popularity of sushi worldwide. Once a Japanese delicacy, today the consumption of sushi represents a four billion dollar industry. Is the current sushi...

Sushi: The Global Catch

Sweet Bean

Sweet Bean

Director: Naomi Kawase
Year: 2015

A lonely baker has his life (and business) reinvigorated when he hires an elderly woman with an uncanny culinary skill and a mysterious communion with nature, in this graceful, quietly moving drama from Japan's Naomi Kawase.

Sweet Bean

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