With global food shortages on the horizon, forward-thinking chefs, environmentalists and food scientists are turning toward an unexpected source of protein: insects. Bugs is an artful and thoughtful... More
For six months of the year, renowned Spanish chef Ferran Adria closes his restaurant El Bulli and works with his culinary team to prepare the menu for the next season. An elegant, detailed study of... More
Director: Naomi Kawase Country: France, Germany, Japan
A lonely baker has his life (and business) reinvigorated when he hires an elderly woman with an uncanny culinary skill and a mysterious communion with nature, in this graceful, quietly moving drama... More
Director: Markus Imhoof Country: Austria, Germany, Switzerland
Oscar-nominated director Markus Imhoof (The Boat is Full) tackles the vexing issue of why bees, worldwide, are facing extinction. With the tenacity of a man out to solve a world-class mystery, he... More
Director: Mark Hall Country: Australia, Japan, Poland, U.S.
Blue Fin Tuna is a valuable commodity that faces potential extinction due to the explosion in the popularity of sushi worldwide. Once a Japanese delicacy, today the consumption of sushi represents a... More